Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
During a sale, many store windows invite the shopper with impossible-to-miss visuals announcing '50% Discount'. Only upon entering does the shopper realises that the one rack which fulfils this promise sells items she'd never purchase.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
Two Indian sweets magically combined into one.
Welcome the king of fruits with an unusual cake.
Looking for party starters for New Year?
A delightful recipe that will help you make the most of the humble dal.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Aishwarya Sathe and her husband spent 13 days crisscrossing Japan and adored every minute of it.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
According to Lokayukta sources, Prashanth, the chief accounts officer of Bangalore Water Supply and Sewerage Board, was caught red-handed on Thursday evening while accepting a bribe of Rs 40 lakh from a contractor at the Karnataka Soap and Detergent Limited (KSDL) office.
Flavoured with mangoes, this dish is filled with nutrients.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Presenting some of the coolest health and well-being devices we spotted at the ongoing Consumer Electronics Show in Las Vegas, US.
Indian wines are getting better all the time, says Alok Chandra.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Balkrishna V Doshi, who won the Pritzker Award in 2018 -- which is equivalent to the Nobel Prize in architecture -- passed into the ages this week. Sohini Das recalls an encounter with the the legendary architect, who was posthumously awarded the Padma Vibhushan in this year's Republic Day honours list.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
By refusing to follow the pack and remain politically correct, Aamir Khan has paid a price. A fascinating excerpt from Shobhaa De's new book, Insatiable.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
A peanut stuffed snack invented for winter evenings with garam chai.
Indian wines are getting better all the time, says Alok Chandra.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
The same wine tastes different in different glasses, with the aromas and flavours really coming into their own in the right glass, says wine connoisseur Alok Chandra.
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
To-be moms can enjoy these yummy treats without any guilt.
'Children are curious by nature, so I thought of writing these books, which provide creative but convincing explanations and also teach values like sharing is caring,' Sudha Murty tells Chintan Girish Modi.
A simple recipe to make nachos canapes at home.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
'The Indian dishes I am most excited to taste are the ones I haven't encountered before.'
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
These recipes are simple and inspired with Thai flavours.
A delightful way to begin your Eid celebration.
Vastu shastra, yoga and mantras are additional means to keep our mind, body, soul clean and energised.
